Our Menu

Traditional roasted homemade red salsa.

Made fresh to order mild, medium, or spicy.

Papas (v) wrapped in a fried corn tortilla (3), on a bed of black beans and topped with queso fresco, Mexican crema, and red cabbage

Shredded chicken wrapped in a fried corn tortilla (3), on a bed of guacamole and topped with queso fresco, Mexican crema, and red cabbage

Blend of 3 cheeses in a hot skillet with your choice of cochinita, mushrooms, or chorizo. Topped with pico de gallo and served with a side of flour tortillas or chips

Corn on the cob smothered with serrano aioli. Sprinkled with cotija cheese and chili powder.

Two homemade pastry shells stuffed with chicken or shredded beef, green pepper, onion, cheese, and bay leaf. Served with a side chipotle aioli, house salad, and queso fresco

Shrimp sautéed with Mexican achiote and garlic served on a hot skillet with chipolte aioli

Grilled Octopus marinated with coconut milk and guajillo chiles. Served with rainbow carrots, rosemary and chorizo mashed potatoes.

Pork, Scallions, Hominy, and Mexican Spices. Topped with avocado, lettuce, oregano, and radish

Crispy corn tortillas, avocado, queso fresco, chicken, Mexican crema, cilantro, in tomato chicken broth

Grilled Romaine lettuce, fried tortilla strips, homemade Mexican Caesar dressing | Add Steak, Grilled Chicken, Shrimp.

Spring mix, baby arugula, grilled corn, cherry tomatoes, and avocado with house dressing | Add Steak, Grilled Chicken, Shrimp.

Arugula, romaine, baby kale, cherry tomatoes, goat cheese, plantains, caramelized pecans and your choice of protein with our house dressing

Battered chicken topped with chipotle aioli

Skirt steak, chimichurri, pico de gallo and salsa picante

Shrimp topped with red cabbage and chipolte aioli

Marinated pork topped with pineapple, cilantro, onion, and salsa verde

Sautéed onion, poblano pepper, corn and salsa verde

Flour tortilla filled with Mozzarells cheese and your choice of Steak, Chicken, or Chorizo. Served with sour cream and guacamole

Flour tortilla filled with cheese, crab, yucca, horseradish, and red bell peppers. Topped with pico de gallo and chipolte aioli

Pan-fried corn tortillas filled with your choice of Chicken, Steak, or Carnitas. Verde, roja, or mole sauce. Topped with lettuce, queso fresco, and Mexican crema

Flour tortilla stuffed with skirt steak, shrimp, guacamole, papas fritas, Mexican rice, and black beans. Topped with salsa roja, verde, and queso fresco.

Your choice of meat sautéed with peppers and onions. Served on a hot skillet with flour tortillas | Chicken | Steak | Shrimp

Airline chicken breast bathed in house made mole sauce and topped with toasted sesame seeds and queso fresco. Served with black beans and Mexican rice.

Chicken breast sautéed with poblano peppers, corn, and Mexican crema. Served with arroz blanco and black beans.

Skirt steak topped with melted Oaxaca cheese. Served with seasonal vegetables, chimichurri, black beans, and Mexican rice.

Pork shoulder cooked to perfection with Mexican spices. Served with roasted sweet potatoes wrapped in plantain leaves and topped with pickled red onions.

Shrimp marinated with lime juice, red onion, serrano and cilantro. Topped with fried tortilla strips, cucumber, avocado slices, and side of tortilla chips

Pork shank slow cooked with Mexican spices, agave, and mezcal glaze, on top of our Poblano mashed potatoes.

Grilled lamb chops marinated in spices, served on top of poblano mashed potatoes with mint sauce and mixed cauliflower.

A tender, flaky salmon filet coated in ground tortilla chips, pan seared on roasted sweet potatoes. Topped with salsa verde and beet salad

Plain and rotating flavors

Rotating flavors