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Our Menu

  • Main Menu
  • Catering
  • Weekend Brunch

Starters

Chips and Salsa (V)

Traditional roasted homemade red salsa.

Guacamole (V)

Made fresh to order mild, medium, or spicy.

Taquitos de Papas

Papas (v) wrapped in a fried corn tortilla (3), on a bed of black beans and topped with queso fresco, Mexican crema, and red cabbage

Taquitos de Pollo

Shredded chicken wrapped in a fried corn tortilla (3), on a bed of guacamole and topped with queso fresco, Mexican crema, and red cabbage

Queso Fundido

Blend of 3 cheeses in a hot skillet with your choice of cochinita, mushrooms, or chorizo. Topped with pico de gallo and served with a side of flour tortillas or chips

Elote de la Calle (V)

Corn on the cob smothered with serrano aioli. Sprinkled with cotija cheese and chili powder.

Empanadas

Two homemade pastry shells stuffed with chicken or shredded beef, green pepper, onion, cheese, and bay leaf. Served with a side chipotle aioli, house salad, and queso fresco

Camarones al Ajillo

Shrimp sautéed with Mexican achiote and garlic served on a hot skillet with chipolte aioli

Pulpo

Grilled Octopus marinated with coconut milk and guajillo chiles. Served with rainbow carrots, rosemary and chorizo mashed potatoes.

Soup

Pozole Verde

Pork, Scallions, Hominy, and Mexican Spices. Topped with avocado, lettuce, oregano, and radish

Tortilla Soup

Crispy corn tortillas, avocado, queso fresco, chicken, Mexican crema, cilantro, in tomato chicken broth

Salad

Luna Caesar Salad (V)

Grilled Romaine lettuce, fried tortilla strips, homemade Mexican Caesar dressing | Add Steak, Grilled Chicken, Shrimp.

Avocado Salad (V)

Spring mix, baby arugula, grilled corn, cherry tomatoes, and avocado with house dressing | Add Steak, Grilled Chicken, Shrimp.

Luna Chopped Salad

Arugula, romaine, baby kale, cherry tomatoes, goat cheese, plantains, caramelized pecans and your choice of protein with our house dressing

Street Tacos

Two Tacos on corn tortillas topped with cilantro and onions. Served with a side of our house made pico de gallo, hot sauce, and avocado sauce.

Pollo Frito

Battered chicken topped with chipotle aioli

Carne Asada

Skirt steak, chimichurri, pico de gallo and salsa picante

Camarones

Shrimp topped with red cabbage and chipolte aioli

Al Pastor

Marinated pork topped with pineapple, cilantro, onion, and salsa verde

Vegetable

Sautéed onion, poblano pepper, corn and salsa verde

Favorites

Quesadilla

Flour tortilla filled with Mozzarells cheese and your choice of Steak, Chicken, or Chorizo. Served with sour cream and guacamole

Crab Quesadilla

Flour tortilla filled with cheese, crab, yucca, horseradish, and red bell peppers. Topped with pico de gallo and chipolte aioli

Enchiladas Potocinas

Pan-fried corn tortillas filled with your choice of Chicken, Steak, or Carnitas. Verde, roja, or mole sauce. Topped with lettuce, queso fresco, and Mexican crema

Burrito Sinaloa

Flour tortilla stuffed with skirt steak, shrimp, guacamole, papas fritas, Mexican rice, and black beans. Topped with salsa roja, verde, and queso fresco.

Fajitas

Your choice of meat sautéed with peppers and onions. Served on a hot skillet with flour tortillas | Chicken | Steak | Shrimp

Platters

Mole

Airline chicken breast bathed in house made mole sauce and topped with toasted sesame seeds and queso fresco. Served with black beans and Mexican rice.

Pollo Acatlan

Chicken breast sautéed with poblano peppers, corn, and Mexican crema. Served with arroz blanco and black beans.

Arrachera

Skirt steak topped with melted Oaxaca cheese. Served with seasonal vegetables, chimichurri, black beans, and Mexican rice.

Cochinita Pibil

Pork shoulder cooked to perfection with Mexican spices. Served with roasted sweet potatoes wrapped in plantain leaves and topped with pickled red onions.

Aguachile de Camaron

Shrimp marinated with lime juice, red onion, serrano and cilantro. Topped with fried tortilla strips, cucumber, avocado slices, and side of tortilla chips

Puerco al Horno

Pork shank slow cooked with Mexican spices, agave, and mezcal glaze, on top of our Poblano mashed potatoes.

Lamb Chops

Grilled lamb chops marinated in spices, served on top of poblano mashed potatoes with mint sauce and mixed cauliflower.

Salmon Empanizado

A tender, flaky salmon filet coated in ground tortilla chips, pan seared on roasted sweet potatoes. Topped with salsa verde and beet salad

Sides

Chorizo Mashed Potatoes

Poblano Mashed Potatoes

Tater Tots

French Fries

Black Beans

Mexican Rice

Arroz Blanco

Mixed Vegetables

Side Salad

Desserts

Flan

Churros

Plain and rotating flavors

Tres Leches Cake

Fried Ice Cream

Rotating flavors

Trays

Guacamole (Catering)

$75.00
Guacamole and chips. Serves 15 people.

Salsa (Catering)

$35.00
32oz Salsa comes with chips. serves 15pp

Chicken Fajita Bar

$160.00
Serves 15ppl. Comes with refried beans, Mexican rice, sour cream, and guacamole

Steak Fajita Bar

$160.00
Serves 15ppl. Comes with refried beans, Mexican rice, sour cream, and guacamole

Combination Chicken/Steak Fajita Bar

$180.00
Serves 15ppl. Comes with refried beans, Mexican rice, sour cream, and guacamole

Taco Bar

$150.00
Your choice of chicken or steak. Comes with cilantro, and pico de gallo. Corn or flour tortillas available. Serves 15 people

Empanadas

$90.00
In house only - Your choice of Chicken or Beef. Served with chipotle aioli

Taquitos Tray

$150.00
In house only - Serves 15ppl. Served with sour cream, pickled red cabbage, and queso fresco

Rice

$60.00
Your choice of Mexican or White Rice

Beans

$60.00
Your choice of Refried or Black Beans (Both vegetarian)

House salad

$120.00
Spring mix, lettuce, grilled corn, cherry tomatoes, red onion, and cucumber. Served with side of house dressingServes 15ppl.

Saturday and Sunday 11am-3pm

Favorites

Chilaquiles

Chips tossed in salsa verde, spinach, and tomatillo salsa. Served with 2 eggs any style, black beans, cilantro, onion, avocado, crema, and queso fresco

Tres Leches Pancakes

Three Pancakes covered in tres leches, topped with whipped cream, fruit and powdered sugar

Vegetarian Omlet

Spinach, Portobello Mushrooms, tomato, onion, jalapeno, mozzarella, and topped with salsa verde served with a side of home made breakfast potatoes

Steak and Eggs

Eggs served any style with a side of home made breakfast potatoes

Breakfast Burrito

Scrambled eggs, black beans, chorizo, crema and queso fresco topped with Salsa verde & served with a side of home made breakfast potatoes

Chorizo Omlet

Chorizo and mozzarella topped with salsa roja and served with a side of home made breakfast potatoe

French Toast Platter

French Toast served with 2 eggs any style, topped with whipped cream and fruit
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