Our Menu

Traditional roasted homemade red salsa.

Made fresh to order mild, medium, or spicy.

Shredded chicken wrapped in a fried corn tortilla, topped with queso fresco, Mexican crema, and avocado sauce.

Corn on the cob smothered with serrano aioli. Sprinkled with cotija cheese and chili powder.

Grilled Octopus marinated with coconut milk and guajillo chiles. Served with rainbow carrots, rosemary and chorizo mashed potatoes.

Grilled Romaine lettuce, fried tortilla strips, homemade Mexican Caesar dressing | Add Steak, Grilled Chicken, Shrimp.

Spring mix, baby arugula, grilled corn, cherry tomatoes, and avocado with house dressing | Add Steak, Grilled Chicken, Shrimp.

Arugula, romaine, baby kale, cherry tomatoes, goat cheese, plantains, caramelized pecans and your choice of protein with our house dressing

Blend 3 cheeses melted to perfection with your choice of Steak, Cochinita, Carnitas, Mushrooms, or Chorizo. Served with a side of flour tortillas | Add Shrimp

Two homemade pastry shells stuffed with shredded beef, green pepper, onion, and bay leaf. Served with a side chipotle aioli.

Battered chicken and chile aioli

Skirt steak, chimichurri, pico de gallo and salsa macha

Shrimp topped with red cabbage and chipolte aioli

Pan-fried corn tortillas filled with your choice of Chicken, Steak, or Carnitas. Verde, roja, or mole sauce. Topped with lettuce, queso fresco, and Mexican crema | Add Shrimp

Flour tortilla stuffed with skirt steak, shrimp, guacamole, papas fritas, Mexican rice, and black beans. Topped with salsa roja, verde, and queso fresco.

Flour tortilla filled with queso Oaxaca and your choice of Steak, Chicken, or Chorizo. Topped with lettuce and pico de gallo | Add Shrimp, Crab

Your choice of meat sautéed with peppers and onions. Served on a hot skillet with flour tortillas | Chicken | Steak | Shrimp

Flour tortilla filled with cheese, and crab, topped with queso fresco, chipotle aioli, and old bay | Add Shrimp

Airline chicken breast bathed in house made mole sauce and topped with toasted sesame seeds and queso fresco. Served with black beans and Mexican rice.

Chicken breast sautéed with poblano peppers, corn, and Mexican crema. Served with arroz blanco and black beans.

Pork shoulder cooked to perfection with Mexican spices. Served with roasted sweet potatoes wrapped in plantain leaves and topped with pickled red onions.

Pork shank slow cooked with Mexican spices, agave, and mezcal glaze, on top of our Poblano mashed potatoes.

Skirt steak topped with melted Oaxaca cheese. Served with seasonal vegetables, chimichurri, black beans, and Mexican rice.

Grilled lamb chops marinated in spices, served on top of poblano mashed potatoes with mint sauce and mixed cauliflower.

Three corn tortillas stuffed with hibiscus flowers, vegan cheese, carrots, and onions. Topped with salsa guajillo, vegan crema, and queso fresco

Grilled New York Strip steak marinated in achiote and served with mixed cauliflower.

Chocolate or vanilla.